A marinade is a liquid through which meals is soaked earlier than cooking, sometimes to boost its taste and tenderness. A steak marinade is a kind of marinade particularly designed for beef steaks. Steak marinades sometimes include a mixture of acidic components (similar to vinegar, wine, or citrus juice), which assist to interrupt down the powerful fibers within the steak and make it extra tender; flavorful components (similar to herbs, spices, and garlic), which infuse the steak with further taste; and a few sort of oil (similar to olive oil or canola oil), which helps to maintain the steak moist throughout cooking.
Marinating steak could be achieved for as little as half-hour or so long as in a single day. The longer the steak marinates, the extra tender and flavorful it’s going to develop into. Nevertheless, it’s important to not marinate steak for too lengthy, because the acids within the marinade can begin to “prepare dinner” the steak, making it powerful.