A inexperienced bean almondine recipe is a basic dish that mixes the flavors of inexperienced beans, almonds, and a light-weight sauce. The inexperienced beans are usually blanched or steamed till tender, then sauted in butter with slivered almonds and a sauce constituted of hen broth, lemon juice, and typically white wine. Inexperienced bean almondine is a well-liked aspect dish that may be served with a wide range of principal programs, corresponding to hen, fish, or beef.
The dish is believed to have originated in France within the nineteenth century. It’s believed that the identify “almondine” comes from the French phrase for almond, “amande.” Inexperienced bean almondine rapidly grew to become a preferred dish in the US, and it stays a favourite at the moment.
