Also referred to as a “rump roast,” a backside spherical steak is a lean lower of beef taken from the rear leg of the cow. Provided that this muscle will get a variety of train, the ensuing steak tends to be on the harder facet, however it’s additionally flavorful and full of protein. When cooked correctly, utilizing strategies akin to slow-cooking or braising till fall-off-the-bone tender, it may be a scrumptious and satisfying meal.
Backside spherical steak recipes have been a staple in lots of cultures for hundreds of years. In the USA, it’s typically utilized in pot roasts, stews, and different dishes the place the meat is cooked slowly in liquid. In different components of the world, it might be grilled, roasted, and even made into jerky. Regardless of the way it’s ready, backside spherical steak is a flexible and inexpensive lower of meat that may be loved by folks of all ages.
