A Southern mac and cheese recipe is a dish that mixes cooked macaroni pasta with a cheese sauce, usually made with cheddar cheese. It’s a standard dish within the Southern United States and is commonly served as a fundamental course or aspect dish.
The origins of mac and cheese are unclear, however it’s thought to have originated in Europe within the thirteenth century. The dish was delivered to the USA by European settlers within the 18th century and shortly grew to become a preferred dish within the South. Southern mac and cheese is usually made with elbow macaroni pasta and a cheese sauce made with cheddar cheese, milk, and butter. It’s usually baked within the oven till golden brown and bubbly.