A cinnamon roll is a candy pastry constituted of a yeast-based dough that’s rolled and crammed with cinnamon and sugar. The dough is often made with flour, milk, sugar, yeast, and salt. The cinnamon filling is made with cinnamon and sugar. Cinnamon rolls are sometimes topped with a cream cheese frosting. They’re a preferred breakfast meals and can be served as a dessert.
The most effective cinnamon roll recipe is one which produces a cinnamon roll that’s gentle and fluffy, with a gooey cinnamon filling and a wealthy cream cheese frosting. There are a lot of completely different recipes for cinnamon rolls, so it is very important experiment to search out one that you just like. A number of the hottest recipes embody the Cinnabon cinnamon roll recipe, the Pioneer Lady cinnamon roll recipe, and the Sally’s Baking Dependancy cinnamon roll recipe.