This modern equipment employs a frozen pan to create custom-made, single-serving desserts. A skinny layer of liquid ice cream base is unfold on the chilled floor and shortly freezes. The solidified layer is then scraped into visually interesting rolls. Components akin to fruit, sweet, or nuts could be blended in earlier than freezing, permitting for a variety of taste combos.
The rising recognition of those home equipment could be attributed to a number of elements. Their compact measurement makes them appropriate for small companies or residence kitchens. The method provides a theatrical factor, partaking prospects and enhancing the dessert expertise. Moreover, the flexibility to craft distinctive taste combos and incorporate recent elements appeals to health-conscious customers. This methodology of dessert preparation has roots in Southeast Asian avenue meals and has lately gained international recognition.
