Queen Elizabeth pancake recipe is a conventional English pancake recipe courting again to the sixteenth century. It’s mentioned to have been a favourite of Queen Elizabeth I, and has remained a well-liked dish in England ever since. The pancakes are made with flour, eggs, milk, butter, and sugar, and are usually served with lemon juice and powdered sugar.
Other than being a beloved dish in England, Queen Elizabeth pancake recipe gives many advantages which have contributed to its enduring recognition. They’re:
