Olive Backyard Fettuccine Alfredo Recipe is a well-liked dish served on the Olive Backyard restaurant chain. It’s easy to make at residence and solely requires a couple of substances.
The dish consists of fettuccine noodles tossed in a creamy Alfredo sauce made with butter, heavy cream, Parmesan cheese, and seasonings. It’s usually served with grilled rooster or shrimp.
Fettuccine Alfredo is a basic Italian pasta dish made with fettuccine pasta, Alfredo sauce, Parmesan cheese, and black pepper. The dish is called after Alfredo di Lelio, who is claimed to have created it in Rome in 1908.
Alfredo sauce is a wealthy and creamy sauce made with butter, heavy cream, and Parmesan cheese. It’s sometimes made by melting the butter over low warmth, then including the heavy cream and Parmesan cheese. The sauce is then simmered till it thickens.
