Recipes for French onion soup are a staple in lots of cultures world wide. This traditional dish is made with caramelized onions, beef broth, and croutons, and may be served as an appetizer or important course.
French onion soup is believed to have originated within the 18th century, and there are numerous totally different variations of the recipe. Some recipes name for the addition of white wine or cognac, whereas others use several types of cheese or bread for the croutons.