A flat iron steak recipe is a cooking instruction that gives steering on making ready a selected reduce of beef referred to as the flat iron steak. This steak is famend for its distinctive taste and texture, ensuing from its positioning within the shoulder space of the cow.
The importance of a flat iron steak recipe lies in its potential to remodel a comparatively cheap reduce of meat right into a succulent and flavorful dish. Its advantages prolong past culinary enjoyment, as flat iron steaks are additionally a wealthy supply of protein and important vitamins. The historic context of flat iron steaks dates again to the early 1900s, when butchers started experimenting with numerous cuts of beef to fulfill the demand for inexpensive and flavorful meat choices.