Karo pecan pie recipe is an American dessert traditional usually served through the vacation season. It’s a candy and decadent pie made with a flaky crust crammed with a mix of pecans, Karo syrup, sugar, butter, eggs, and vanilla extract. The pie is often topped with whipped cream or ice cream.
Karo syrup is a key ingredient on this recipe. It’s a light-colored corn syrup that provides sweetness and taste to the pie filling. Karo syrup additionally helps to maintain the pie moist and prevents it from changing into too dry.
