This lever-operated espresso machine, produced by Microcasa, presents a novel method to brewing. Not like pump-driven machines, the consumer manually controls the extraction stress by working a lever, offering a direct and tactile expertise. This hands-on engagement permits for nuanced management over pre-infusion and extraction, probably yielding a richer, extra personalised espresso.
The guide lever system presents benefits past mere novelty. It fosters a deeper understanding of the espresso brewing course of, connecting the consumer extra instantly with the nuances of espresso extraction. This methodology can lead to a definite taste profile, usually praised for its intensified sweetness and physique. Traditionally, lever machines predate pump-driven fashions, representing a traditional method to espresso preparation that many lovers nonetheless recognize for its directness and potential for fine-tuning.
