Creating this conventional Indian flatbread at dwelling has been simplified by means of using automated home equipment. Recipes designed particularly for these home equipment permit for a streamlined course of, typically requiring minimal hands-on effort. For example, combining components like flour, yeast, yogurt, and oil within the equipment in keeping with a particular order and setting, then activating the dough cycle, can produce ready-to-cook naan dough.
This technique affords comfort and consistency, significantly worthwhile for these unfamiliar with yeast-based doughs. It eliminates a lot of the standard kneading and proofing course of, saving vital effort and time. Traditionally, making naan required a tandoor oven, a specialised piece of apparatus hardly ever present in dwelling kitchens. The difference of recipes for available kitchen home equipment has made this once-exotic bread accessible to a broader viewers. The automated regulation of temperature and humidity inside the equipment additionally contributes to a predictable consequence, no matter exterior circumstances.