One of these ice-making tools, produced by the Follett Company, creates small, chewable, cylindrical ice bits. These “nuggets” are fashioned by extruding water by way of a refrigerated cylinder after which breaking it off into small items. This course of ends in ice with a better floor space than different sorts, permitting for speedy cooling and higher liquid absorption.
The comfortable, chewable texture and speedy cooling functionality make this type of ice extremely fascinating within the foodservice and healthcare industries. It is splendid for chilling drinks shortly with out extreme dilution, and its comfortable consistency makes it straightforward to eat for sufferers with dietary restrictions. The expertise behind this tools represents a major development in ice manufacturing, providing a superior product in comparison with conventional cubed or crushed ice. Follett’s historical past of innovation in ice-making expertise has contributed to this specific machine’s recognition and widespread adoption.