Pecan pie is a traditional Southern dessert made with a candy, gooey filling constituted of pecans, sugar, eggs, butter, and Karo syrup. The Karo syrup provides a singular taste and texture to the pie, making it a favourite amongst many. It’s typically served with whipped cream or ice cream.
This pie is believed to have originated within the Southern United States within the late 1800s. It rapidly grew to become a preferred dessert, and it’s now loved everywhere in the world. There are lots of completely different variations of pecan pie, however the traditional recipe continues to be the most well-liked.
