A recipe for salmon poke is a information for making ready a dish that includes uncooked salmon marinated in a flavorful sauce, typically accompanied by different components like rice, greens, and seaweed. Salmon poke is a well-liked dish with origins in Hawaiian delicacies, recognized for its refreshing style and flexibility.
Making a salmon poke recipe entails choosing contemporary, high-quality salmon and marinating it in a combination of soy sauce, sesame oil, inexperienced onions, and different seasonings. The salmon is then sometimes lower into cubes and mixed with extra components comparable to cooked rice, diced avocado, cucumber, and edamame. Variations of the recipe might embody completely different marinades, toppings, and accompaniments.
