“Smashed brussels sprouts recipe” refers to a culinary preparation involving brussels sprouts. They’re sometimes roasted or pan-fried till tender and barely charred, then mashed or smashed to create a flavorful and visually interesting facet dish.
Smashed brussels sprouts provide a number of advantages. They’re a very good supply of fiber, nutritional vitamins, and minerals, and their barely bitter taste pairs effectively with a wide range of seasonings and sauces. Moreover, the smashing course of helps caramelize the sprouts, enhancing their pure sweetness and making a crispy exterior.
