Crafting a spiced, milky beverage harking back to conventional chai tea utilizing the precision and energy of an espresso machine includes a number of key steps. This usually contains brewing concentrated black tea, frothing milk with the machine’s steam wand, and mixing the 2 components with sweeteners or spices like cinnamon, cardamom, and ginger. An instance could be brewing a powerful Assam tea, frothing milk to a microfoam consistency, and mixing them with a contact of honey and floor cardamom.
This methodology affords a singular method to getting ready this well-liked beverage. It permits for exact management over the brewing course of and milk texture, resulting in a customizable, caf-quality expertise at house. Leveraging the espresso machine’s steam wand creates fantastically textured milk, enhancing the general sensory expertise. Traditionally, chai has been ready on the stovetop, however fashionable variations embrace know-how to streamline and elevate the preparation course of.
